Egg Casserole

6 ingredients
8 steps

Ingredients

  • day old bread (take off crust)
  • ham or sausage, browned, drained and crumbled
  • seasonings: salt, pepper, onion, garlic and seasoning salt (optional)
  • grated Cheddar cheese
  • 1 qt. milk
  • 6 eggs

Directions

  1. 1
    Butter casserole dish.
  2. 2
    Layer: bread, butter (pats), sprinkle of ham or sausage and grated cheese.
  3. 3
    Repeat.
  4. 4
    Mix milk and eggs well.
  5. 5
    Pour over layers.
  6. 6
    Let set overnight or several hours in refrigerator.
  7. 7
    Bake at 350° for one hour.
  8. 8
    Servings: 6.

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