Egg Casserole

Directions

1. 1
   Butter casserole dish.
2. 2
   Layer: bread, butter (pats), sprinkle of ham or sausage and grated cheese.
3. 3
   Repeat.
4. 4
   Mix milk and eggs well.
5. 5
   Pour over layers.
6. 6
   Let set overnight or several hours in refrigerator.
7. 7
   Bake at 350° for one hour.
8. 8
   Servings: 6.