Maple Orange Roasted Roots

Name: Maple Orange Roasted Roots
Ingredients: 1 cup turnip, peeled and cut into 1/2 inch pieces (5 oz); 1 cup butternut squash, peeled and cut into 1/2 inch pieces (6 oz); 1 cup rutabaga, peeled and cut into 1/2 inch pieces (5 oz); 6 ounces baby carrots; 18-14 cup maple syrup (I use sugar-free); 4 tablespoons orange marmalade (I use no-sugar added); 1 tablespoon reduced fat margarine; 12 teaspoon maple extract; 1 teaspoon cinnamon (optional); brown sugar (optional); salt and pepper

11 ingredients

1 steps

Ingredients

1 cup turnip, peeled and cut into 1/2 inch pieces (5 oz)
1 cup butternut squash, peeled and cut into 1/2 inch pieces (6 oz)
1 cup rutabaga, peeled and cut into 1/2 inch pieces (5 oz)
6 ounces baby carrots
18-14 cup maple syrup (I use sugar-free)
4 tablespoons orange marmalade (I use no-sugar added)
1 tablespoon reduced fat margarine
12 teaspoon maple extract
1 teaspoon cinnamon (optional)
brown sugar (optional)
salt and pepper

Directions

1

["Preheat oven to 425 degrees F.", "In a small saucepan, melt and mix the marmalade and syrup.", "Add butter and maple extract, and keep warm.", "Lightly spray treat a roasting pan with non-stick spray.", "Toss the vegetables in the pan, and drizzle with the syrup mixture.", "Sprinkle with salt and pepper, and optional spices/sugar if using.", "Stir and toss to coat thoroughly.", "Roast in the oven until they are soft and starting to \"carmelize