Maple-Pecan Bacon

3 ingredients
2 steps

Ingredients

  • 8 thick-cut bacon slices
  • 1/4 cup maple syrup
  • 1 cup finely chopped pecans

Directions

  1. 1
    Dip bacon in syrup, allowing excess to drain; press on pecans. Place bacon on a lightly greased rack in a 15- x 10-inch jellyroll pan.
  2. 2
    Bake at 400° for 25 minutes; turn and bake 5 more minutes.

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