Orange Supreme Cake
13 ingredients
9 steps
Ingredients
- 1 pkg. Duncan Hines Deluxe lemon cake mix
- 1 Tbsp. grated coconut
- 2 Tbsp. grated orange peel, divided
- 1 c. evaporated milk (undiluted)
- 1/3 c. plus 3/4 c. orange juice, divided
- 6 large eggs
- 1/3 c. Crisco oil
- 3/4 c. sugar
- 1 c. whipping cream
- 1/4 tsp. vanilla extract
- 1/4 tsp. almond extract
- toasted almonds (optional)
- mandarin orange segments (if desired)
Directions
-
1Preheat oven to 350°.
-
2Grease and flour 2 (8 x 1 1/2-inch) layer pans.
-
3Combine dry cake mix, coconut, 1 tablespoon orange peel, evaporated milk, 1/3 cup orange juice,
-
43 eggs and oil in large mixer bowl.
-
5Mix cake as directed on package.
-
6Divide batter evenly in pans and bake at 350° for 30 to 35 minutes or until done.
-
7Cool in pans on racks 10 minutes.
-
8Remove from pans; cool completely on racks.
-
9Refrigerate cooled layers for ease in splitting.
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