Orange Supreme Cake

13 ingredients
9 steps

Ingredients

  • 1 pkg. Duncan Hines Deluxe lemon cake mix
  • 1 Tbsp. grated coconut
  • 2 Tbsp. grated orange peel, divided
  • 1 c. evaporated milk (undiluted)
  • 1/3 c. plus 3/4 c. orange juice, divided
  • 6 large eggs
  • 1/3 c. Crisco oil
  • 3/4 c. sugar
  • 1 c. whipping cream
  • 1/4 tsp. vanilla extract
  • 1/4 tsp. almond extract
  • toasted almonds (optional)
  • mandarin orange segments (if desired)

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    Grease and flour 2 (8 x 1 1/2-inch) layer pans.
  3. 3
    Combine dry cake mix, coconut, 1 tablespoon orange peel, evaporated milk, 1/3 cup orange juice,
  4. 4
    3 eggs and oil in large mixer bowl.
  5. 5
    Mix cake as directed on package.
  6. 6
    Divide batter evenly in pans and bake at 350° for 30 to 35 minutes or until done.
  7. 7
    Cool in pans on racks 10 minutes.
  8. 8
    Remove from pans; cool completely on racks.
  9. 9
    Refrigerate cooled layers for ease in splitting.

Products Matching These Ingredients

More Recipes to Try