Maple-Pecan Carrots

Directions

1. 1
   In medium saucepan, bring water and salt to a boil.
2. 2
   Add carrots; cover and cook over medium heat for 12 to 15 minutes or until tender.
3. 3
   Drain; cover to keep warm.
4. 4
   Melt butter in pan on low heat; stir in syrup.
5. 5
   Add carrots.
6. 6
   Cook until carrots are well glazed, stirring constantly.
7. 7
   Serve, topped with pecans. Makes 6 (1/2-cup) servings.