Individual Pear Crisp

Directions

1. 1
   Preheat oven to 375°F.
2. 2
   On a cutting board, slice pears in half. To ensure that the pears lay flat while baking, slice off a small piece on the outside of each pear. The middle of the pear should be facing up. With a melon baller or spoon, scoop out the seeds of the pears. Place pears onto a baking sheet, or in the bottom of pie dishes.
3. 3
   In a medium bowl, whisk together all dry ingredients. With a pastry cutter, cut in butter until crumbles develop.
4. 4
   Top pear halves with crumbles.
5. 5
   Bake for 20 minutes, or until crumbles turn golden brown on top. Serve while warm. Serve with a scoop of vanilla ice cream, if you're feeling daring.