Maple Pecan Chiffon Cake

10 ingredients
4 steps

Ingredients

  • 1 c. pecan nuts, cut fine
  • 2 1/4 c. flour
  • 3/4 c. sugar
  • 3 tsp. baking powder
  • 1 tsp. salt
  • 3/4 c. brown sugar
  • 1/2 c. salad oil
  • 7 unbeaten egg yolks
  • 3/4 c. cold water
  • 2 tsp. maple flavoring

Directions

  1. 1
    Do not grease pan.
  2. 2
    Into a small mixing bowl put flour, sugar, baking powder and salt.
  3. 3
    Mix in brown sugar.
  4. 4
    Make a well and add oil, egg yolks, cold water and maple flavoring.

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