Maple Pecan Cream Pie

Name: Maple Pecan Cream Pie
Ingredients: 1 (9-inch) baked pastry shell; 1/4 c. firmly packed light brown sugar; 2 Tbsp. cornstarch; dash of salt; 1 c. Borden milk; 3/4 c. pure maple syrup; 1 egg; 1 tsp. vanilla extract; 3/4 c. chopped pecans, toasted; 1 c. Borden whipping cream, stiffly whipped

10 ingredients

10 steps

Ingredients

1 (9-inch) baked pastry shell
1/4 c. firmly packed light brown sugar
2 Tbsp. cornstarch
dash of salt
1 c. Borden milk
3/4 c. pure maple syrup
1 egg
1 tsp. vanilla extract
3/4 c. chopped pecans, toasted
1 c. Borden whipping cream, stiffly whipped

Directions

1

In 2-quart glass measure with handle, stir together sugar, cornstarch and salt.
2

Add milk, pure maple syrup, egg and vanilla; mix well.
3

Microwave on 100% power (High) 5 1/2 to 6 1/2 minutes, stirring after 1 1/2 minutes, then after each minute until thickened and bubbly.
4

Cool.
5

Chill thoroughly about 1 1/2 hours. Stir in pecans.
6

Fold in whipped cream.
7

Pour into prepared pastry shell.
8

Chill thoroughly.
9

Garnish as desired.
10

Refrigerate leftovers.