Maple Pecan Granola

9 ingredients
7 steps

Ingredients

  • 4 cups old-fashioned oats
  • 1/2 cup chopped pecans
  • 1/2 cup chopped walnuts
  • 1/2 cup ground flax seed
  • 2 teaspoons ground cinnamon
  • 1/3 cup canola oil
  • 2/3 cup pure maple syrup
  • 1 teaspoon maple flavoring
  • 1/4 teaspoon salt

Directions

  1. 1
    Preheat the oven to 300 degrees F (150 degrees C).
  2. 2
    Line a baking sheet with parchment paper.
  3. 3
    Mix oats, pecans, walnuts, flax seed, and cinnamon in a large bowl.
  4. 4
    Stir canola oil, maple syrup, maple flavoring, and salt together in a small bowl; pour over the oat mixture and stir to coat evenly.
  5. 5
    Spread the resulting mixture evenly onto the prepared baking sheet.
  6. 6
    Bake in the preheated oven until lightly browned, about 40 minutes.
  7. 7
    Set granola aside to cool completely before breaking into chunks. Store in an air-tight container.

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