Oatmeal Cake

13 ingredients
8 steps

Ingredients

  • 1 cup rolled oats
  • 1 12 cups boiling water
  • 1 cup white sugar
  • 1 34 cups brown sugar, separated
  • 2 eggs
  • 34 cup vegetable oil
  • 1 teaspoon vanilla
  • 1 12 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • 12 cup white chocolate chips
  • 12 cup butterscotch chips

Directions

  1. 1
    Mix rolled oats and water; let stand.
  2. 2
    Mix 1 cup brown sugar, white sugar, eggs, oil and vanilla in another bowl.
  3. 3
    Add oat mixture.
  4. 4
    Mix together flour, baking soda, baking powder and salt.
  5. 5
    Mix all ingredients together and pour into a greased 9x13 pan.
  6. 6
    Sprinkle remaining brown sugar, white chocolate chips and butterscotch chips on top of cake.
  7. 7
    Bake at 350 degrees Fahrenheit for 30 to 45 minutes, until toothpick inserted in cake comes out clean.
  8. 8
    Cool and enjoy.

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