Maple-Pecan Pie

Directions

1. 1
   Prepare pie shell; refrigerate until ready to fill.
2. 2
   Preheat oven to 375°.
3. 3
   In medium bowl, beat eggs slightly with rotary beater.
4. 4
   Add sugar, flour, syrup and butter; beat until well blended.
5. 5
   Stir in chopped pecans.
6. 6
   Turn into unbaked pie shell; bake at 40 to 45 minutes or just until filling is set in center. (Shake pie gently; center should be firm.)
7. 7
   Let cool on wire rack. If desired, serve garnished with whipped cream.
8. 8
   Makes 6 to 8 servings.