Maple Pecan Pie

Name: Maple Pecan Pie
Ingredients: 1 basic pie crust (just the bottom); 1/2 cup sugar; 1/4 butter, melted and slightly cooled; 3 large eggs; 1 egg yolk; 3/4 cup pure maple syrup; 3/4 cup light corn syrup; 1 1/2 teaspoons vanilla; 2 teaspoons lemon juice; 1/4 teaspoons salt; 1 1/2 cups coarsely chopped pecans

11 ingredients

1 steps

Ingredients

1 basic pie crust (just the bottom)
1/2 cup sugar
1/4 butter, melted and slightly cooled
3 large eggs
1 egg yolk
3/4 cup pure maple syrup
3/4 cup light corn syrup
1 1/2 teaspoons vanilla
2 teaspoons lemon juice
1/4 teaspoons salt
1 1/2 cups coarsely chopped pecans

Directions

1

{"0":"Partially prebake your bottom crust. To do this, fit a sheet of tin foil over the crust, like a second skin. Weigh down the foil with pie weights (I use dried beans). Use a spoon to press down any bubbles or imperfections. Bake for 20 minutes at 400 degrees. Remove the weights and tin foil, and bake for another 8 minutes at 375 degrees. Let cool.","2":"Combine sugar, butter and eggs with a mixer. Add remaining ingredients, mixing in pecans last. Pour mixture into cooled pie shell.","4":"Bake for 30 minutes at 350 degrees. Rotate 180 degrees and bake for another 20 minutes. Let cool thoroughly or refrigerate before before serving."}