Beefy Portabellas

Directions

1. 1
   Clean mushrooms; remove and save stems.
2. 2
   Remove and discard gills.
3. 3
   Brush mushroom caps on both sides with olive oil and 1/2 tsp of the seasoning.
4. 4
   Saute chopped mushroom stems, jalapenos and onions until tender.
5. 5
   Remove from heat and add remaining seasoning, beef and cheese.
6. 6
   Sprinkle with parsley.
7. 7
   Spoon equal amounts into mushroom caps.
8. 8
   Grill over medium hot coals for 5 minutes or until mushrooms are soft.
9. 9
   Cut into wedges and serve.
10. 10
    May be cooked in 350F oven instead of grill.