Monkey Bread

Directions

1. 1
   Mix sugar and cinnamon in bowl.
2. 2
   Cut biscuits into quarters and roll in sugar/cinnamon mix.
3. 3
   Make sauce by heating brown sugar and butter or margarine in pan until sugar is melted.
4. 4
   Stir well. Spray Bundt pan with Pam.
5. 5
   Layer coated biscuit sections into pan, covering each layer with some sauce and chopped pecans.
6. 6
   Bake in preheated 325° oven for 35 to 45 minutes.
7. 7
   Serve hot.