Maple Pecan Pie

8 ingredients
7 steps

Ingredients

  • 3 large eggs
  • 3/4 c. firmly packed light brown sugar
  • 2 Tbsp. all-purpose flour
  • 1 c. light corn syrup
  • 1/4 c. butter, melted
  • 1 tsp. maple flavoring
  • 1 (9-inch) unbaked pie shell
  • 1 c. coarsely broken pecans

Directions

  1. 1
    Beat eggs slightly; add the sugar, flour, corn syrup and butter.
  2. 2
    Beat until blended.
  3. 3
    Cover bottom of pie shell with pecans.
  4. 4
    Pour syrup mixture over pecans.
  5. 5
    Bake in a preheated 375° oven until the center is firm, 40 to 45 minutes.
  6. 6
    Cool on a wire rack.
  7. 7
    Serve with unsweetened whipped cream if desired.

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