Kapusta

5 ingredients
1 steps

Ingredients

  • 1 gal. sauerkraut, rinsed
  • 2 c. water
  • 1 small head cabbage, shredded
  • bay leaves (a few)
  • 3 strips fried crisp bacon, broken up

Directions

  1. 1
    Combine ingredients. Cook slowly for 1 1/2 hours. Drain.

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