Maple Pecan Pound Cake

10 ingredients
6 steps

Ingredients

  • 3 c. plain flour
  • 1/2 tsp. soda
  • dash of salt
  • 6 egg yolks
  • 3 c. sugar
  • 1 c. margarine
  • 3 Tbsp. maple flavoring (1 oz.)
  • 1 c. chopped pecans
  • 6 beaten egg whites
  • 1 c. sour cream (8 oz.)

Directions

  1. 1
    Combine flour, soda and salt; set aside.
  2. 2
    Cream the butter and sugar.
  3. 3
    Add egg yolks, one at a time, and beat well after each one. Add flour alternately with sour cream.
  4. 4
    Add flavoring and nuts. Fold in egg whites.
  5. 5
    Bake in greased and floured tube pan for 1 1/2 hours at 300°.
  6. 6
    Cool in pan.

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