Quick Pepperoni Calzones

7 ingredients
4 steps

Ingredients

  • 1 cup chopped pepperoni
  • 1/2 cup pasta sauce with meat
  • 1/4 cup shredded part-skim mozzarella cheese
  • 1 loaf (1 pound) frozen bread dough, thawed
  • 1 to 2 tablespoons 2% milk
  • 1 tablespoon grated Parmesan cheese
  • 1/2 teaspoon Italian seasoning, optional

Directions

  1. 1
    Preheat oven to 350°. In a small bowl, mix pepperoni, pasta sauce and mozzarella cheese.
  2. 2
    On a lightly floured surface, divide dough into four portions. Roll each into a 6-in. circle; top each with a scant 1/3 cup pepperoni mixture. Fold dough over filling; pinch edges to seal. Place on a greased
  3. 3
    .
  4. 4
    Brush milk over tops; sprinkle with Parmesan cheese and, if desired, Italian seasoning. Bake until golden brown, 20-25 minutes.

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