Maple Pecan Waffles

Directions

1. 1
   Preheat waffle iron.
2. 2
   Sift flour with baking powder and salt.
3. 3
   In mixing bowl, beat egg yolks, milk, and oil until combined.
4. 4
   Gradually add flour mixture, beating after each addition and beat only until smooth.
5. 5
   Beat egg whites until stiff peaks form.
6. 6
   Fold whites into batter.
7. 7
   Stir in pecans and maple extract.
8. 8
   For each waffle, pour 1/2 cup batter into center of waffle iron or until it spreads to 1 inch from edges.
9. 9
   Cook until waffle iron stops steaming.
10. 10
    Waffle should be crisp and golden.
11. 11
    Serve hot with warmed maple syrup and melted butter and sliced strawberries.