Maple Pepper Steaks

7 ingredients
3 steps

Ingredients

  • 1/2 cup maple syrup
  • 1/4 cup olive oil
  • 1 tablespoon pepper
  • 1 tablespoon thyme, chopped
  • 4 garlic cloves, peeled
  • 1/2 teaspoon kosher salt
  • 4 (8 ounce) beef tenderloin steaks (1 1/2 inch thick)

Directions

  1. 1
    Combine all ingredients, except for he steaks in a blender and process until blended.
  2. 2
    In a bowl or marinating dish combine beef with half of the marinade/sauce and let stand for at least 30 minutes or up to 4 hours. Remove steaks from marinade and discard.
  3. 3
    Grill steaks, basting with remaining sauce until done.

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