Venison Chili

12 ingredients
3 steps

Ingredients

  • 2 whole Onions, Chopped
  • 1 whole Green Pepper, Chopped
  • 3 Tablespoons Olive Oil
  • 2 pounds Ground Venison
  • 1 can (27 Oz. Size) Chili Beans, Undrained
  • 1 jar (12 Oz. Size) Roasted Red Peppers, Undrained, Choppped
  • 1 can (8 Oz. Size) Tomato Sauce
  • 1/2 cups Sherry
  • 2 teaspoons Cumin
  • 2 teaspoons Garlic Salt
  • 1 teaspoon Chili Powder
  • 1 teaspoon Salt

Directions

  1. 1
    Brown the onions and peppers in the olive oil in a large skillet over medium-high heat.
  2. 2
    Add the ground venison and stir with a fork, breaking up the meat and cooking until cooked thoroughly.
  3. 3
    Add the remaining ingredients, stir and cook 30 minutes or until the chili has thickened.

Products Matching These Ingredients

Mct Oil Powder

Mct Oil Powder

Opportuniteas

D NOVA 4

Green Tea

Lagg's

NOVA 1
Minotaur bio - Huile d'Olive Vierge Extra

Minotaur bio - Huile d'Olive Vierge Extra

Minotaur

B NOVA 2

Mt. olive, sweet 'n' hot salad peppers

Mt. Olive

D NOVA 4
Huile d'Olive Extra Vierge Bio

Huile d'Olive Extra Vierge Bio

Kazidomi

B
Green Beans

Green Beans

NOVA 1
Green Onions

Green Onions

NOVA 1
Yellow Bell Pepper

Yellow Bell Pepper

A NOVA 1

Dr pepper, soft chewy twisted candy bites

D NOVA 4

Dr pepper, gummy candies

D NOVA 4

Diced Onions

Winn Dixie

A NOVA 1

Asian blend green beans, broccoli, onions, red peppers, mushrooms, asian blend

A NOVA 1

More Recipes to Try

Cherry Coffee Cake

9 ingredients

Shredded Wheat Bread

9 ingredients

Beef Stew Provencale

15 ingredients

Veg-All Casserole

6 ingredients

Microwave Peanut Brittle

7 ingredients

Bean Dip

5 ingredients

Wacky Cake

9 ingredients

Cranberry Meatballs

9 ingredients

Cornmeal Biscuits

6 ingredients

Enchilada Casserole

7 ingredients

Oriental Chicken

5 ingredients

Chicken Casserole

5 ingredients