Tomatoes With Herb Stuffing

12 ingredients
1 steps

Ingredients

  • 1 cup chopped celery
  • 1 cup chopped onion
  • 12 cup butter
  • 2 cups cubed day-old white bread
  • 2 cups rye bread
  • 14 cup minced fresh parsley
  • 2 teaspoons rubbed sage
  • 1 teaspoon dried thyme
  • 12 teaspoon salt
  • 12 teaspoon pepper
  • 14 cup condensed chicken broth, undiluted
  • 8 medium tomatoes

Directions

  1. 1
    ["In a Dutch oven, saute celery and onion in butter until tender.", "Remove from the heat.", "Stir in bread cubes, parsley, sage, thyme, salt and pepper.", "Add broth, toss to combine.", "Cut a thin slice off the top of each tomato.", "Scoop out pulp, leaving 1/2 inch shells.", "Invert tomatoes onto paper towels to drain.", "Spoon about 1/3 cup stuffing into each tomato.", "Place in a greased 11\"x7\"" baking dish.""

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