Squash Cake

14 ingredients
8 steps

Ingredients

  • 2 1/2 c. flour
  • 1/2 c. cocoa
  • 2 1/2 tsp. baking powder
  • 1 1/2 tsp. soda
  • 1/4 c. margarine
  • 2 c. sugar
  • 2 tsp. vanilla
  • 3 eggs, beaten
  • 1/2 c. milk
  • 1/2 c. coconut
  • 2 c. zucchini squash, grated
  • 1 tsp. cinnamon
  • 1 tsp. allspice
  • 1 tsp. nutmeg

Directions

  1. 1
    Sift all dry ingredients together.
  2. 2
    Cream margarine, sugar and vanilla.
  3. 3
    Beat in eggs and blend.
  4. 4
    Stir in squash and alternate additions of milk and dry ingredients.
  5. 5
    Stir in coconut.
  6. 6
    Bake at 350° for 1 hour in Bundt pan.
  7. 7
    Serves 16.
  8. 8
    (Serve with lemon sauce, if desired.)

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