Maple Pork Ribs
5 ingredients
1 steps
Ingredients
- 1 pound boneless country-style pork ribs, trimmed and cut into 3-inch pieces
- 2 teaspoons canola oil
- 1 medium onion, sliced and separated into rings
- 3 tablespoons maple syrup
- 2 tablespoons spicy brown or Dijon mustard
Directions
-
1In a large skillet, brown ribs in oil on all sides; drain. Place ribs and onion in a 1-1/2-qt. slow cooker. Combine syrup and mustard; pour over ribs. Cover and cook on low until meat is tender, 5-6 hours.
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