Chicken Log

Directions

1. 1
   Dip the long buns in the whisked egg.
2. 2
   Coat it with the breadcrumbs.
3. 3
   Fry till golden brown in a wok.
4. 4
   Now, start preparing the flling.
5. 5
   To do this, heat oil in a pot.
6. 6
   Add chicken and onions.
7. 7
   Stir-fry for 5-7 minutes.
8. 8
   Add sprouts, cabbage, pepper, ginger-garlic paste and salt.
9. 9
   Stir-fry for a minute.
10. 10
    Remove from flame.
11. 11
    Cut the fried buns in the center and place the chicken filling in it.
12. 12
    Decorate with 2 curry leaves and a cherry.
13. 13
    Secure with a toothpick and serve.