Maple Praline Supreme

6 ingredients
3 steps

Ingredients

  • 1-1/2 cups chopped pecans or hazelnuts
  • 1/2 cup packed brown sugar
  • 3 tablespoons butter, melted
  • 1 jar (7 ounces) marshmallow creme
  • 1/2 cup maple syrup
  • 2 cups heavy whipping cream, whipped

Directions

  1. 1
    In a bowl, combine the nuts, brown sugar and butter. Spread onto a greased
  2. 2
    . Bake at 350° for 12 minutes or until browned. Cool; crumble and set aside.
  3. 3
    In a bowl, combine marshmallow creme and syrup until smooth; fold in whipped cream. Place half of the nut mixture in a greased 9x5-in. loaf pan. Top with marshmallow mixture and remaining nut mixture. Cover and freeze overnight or until firm. Invert onto a serving plate and slice.

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