Quick Sauerbraten

7 ingredients
6 steps

Ingredients

  • 1 each beef gravy 10 3/4 oz can
  • 1/2 cup vinegar cider
  • 3 tablespoons sugar
  • 10 each cloves whole
  • 1 cup water
  • 13 cup gingersnap cookies crushed fine
  • 8 each beef roast, pot roast cooked, thin slices

Directions

  1. 1
    Combine gravy, water, vinegar, gingersnaps, sugar and cloves in large skillet.
  2. 2
    Bring to boil, stirring.
  3. 3
    Simmer and stir about 5 minutes or until thickened and smooth.
  4. 4
    Add beef slices.
  5. 5
    Cook until meat is hot, basting with sauce.
  6. 6
    Serve with mashed potatoes.

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