Maple Pretzel Chicken

5 ingredients
2 steps

Ingredients

  • 4 boneless skinless chicken breast halves (5 ounces each)
  • 1 egg
  • 1/2 cup maple syrup
  • 1-1/2 cups crushed pretzels
  • 1/4 cup canola oil

Directions

  1. 1
    Flatten chicken breasts to 1/2-in. thickness. In a shallow bowl, whisk egg and syrup. Place pretzels in a separate shallow bowl. Dip chicken in egg mixture and coat with pretzels.
  2. 2
    In a large skillet, cook chicken in oil over medium heat for 4-5 minutes on each side or until juices run clear.

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