Maple Pumpkin Butter

6 ingredients
3 steps

Ingredients

  • 2 (29 ounce) can pumpkin puree or (15 ounce) cans pumpkin puree
  • 3/4 cup sugar
  • 3/4 cup apple cider
  • 3/4 cup pure maple syrup
  • 1 teaspoon cinnamon
  • 1 teaspoon ginger

Directions

  1. 1
    -Mix all ingredients into your crock pot.
  2. 2
    -Cook on low for 8-10 hours until the mixture becomes thick or to your desired consistency.
  3. 3
    -Pack into sterlized jars and seal.

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