Maple Pumpkin Cheesecake

11 ingredients
1 steps

Ingredients

  • 1 1/4 c. graham cracker crumbs
  • 1/4 c. sugar
  • 1/4 margarine or butter, melted
  • 3 (8 oz.) pkg. cream cheese, softened
  • 1 (14 oz.) can sweetened condensed milk
  • 1 (16 oz.) can pumpkin
  • 3 eggs
  • 1 c. pure maple syrup
  • 1 1/2 tsp. ground cinnamon
  • 1 tsp. ground nutmeg
  • 1/2 tsp. salt

Directions

  1. 1
    Preheat oven to 300°. Combine crumbs, sugar and margarine; press firmly on bottom of 9-inch spring-form pan or 13 x 9-inch baking pan. In large mixer bowl, beat cheese until fluffy. Gradually beat in sweetened condensed milk until smooth. Add pumpkin, eggs, 1/4 cup pure maple syrup, cinnamon, nutmeg and salt; mix well. Pour into prepared pan. Bake 1 hour and 15 minutes or until edge springs back when lightly touched (center will be slightly soft). Cool. Chill. Just before serving, remove side of spring-form pan. Top with Maple Pecan Glaze. Refrigerate leftovers.

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