Cobblestone Brownies

Name: Cobblestone Brownies
Ingredients: 1 package fudge brownie mix (13-inch x 9-inch pan size); 1/2 cup canola oil; 2 large eggs; 1/2 teaspoon coconut extract; 1 package (8 ounces) cream cheese, softened; 2 large eggs; 1 teaspoon coconut extract; 1 teaspoon vanilla extract; 3-3/4 cups confectioners' sugar; 1 cup sweetened shredded coconut

10 ingredients

5 steps

Ingredients

1 package fudge brownie mix (13-inch x 9-inch pan size)
1/2 cup canola oil
2 large eggs
1/2 teaspoon coconut extract
1 package (8 ounces) cream cheese, softened
2 large eggs
1 teaspoon coconut extract
1 teaspoon vanilla extract
3-3/4 cups confectioners' sugar
1 cup sweetened shredded coconut

Directions

1

Preheat oven to 350°. In a large bowl, beat brownie mix, oil, eggs and extract on medium speed until blended (batter will be stiff). Set aside 1 cup for topping.
2

Spread the remaining batter into a greased
3

. Bake 10-15 minutes.
4

For filling, in a large bowl, beat cream cheese, eggs and extracts until smooth. Gradually add confectioner's sugar and mix well. Fold in coconut. Carefully spread over brownies.
5

Drop reserved batter by teaspoonfuls over filling. Bake 45-50 minutes or until a toothpick inserted in the center comes out clean (do not overbake). Cool on a wire rack. Store in the refrigerator.