Maple Pumpkin Micro Pies

Directions

1. 1
   In medium bowl, whisk together pumpkin, maple syrup and pumpkin pie spice.
2. 2
   Place one wonton wrapper on work surface.
3. 3
   Spoon one tablespoon filling into center of wrapper.
4. 4
   With pastry brush or fingers, moisten the edges of the wrapper with water.
5. 5
   Fold in half to form a triangle and press edges to seal.
6. 6
   Repeat with remaining wontons and filling.
7. 7
   Arrange wontons on baking sheet.
8. 8
   Lightly spray both sides of wontons with cooking spray and sprinkle with sugar.
9. 9
   Bake at 400 for 14 minutes or until golden.