Maple Pumpkin Muffins

Name: Maple Pumpkin Muffins
Ingredients: 1 3/4 c. flour (all-purpose); 1/2 c. firmly packed light brown sugar; 1 Tbsp. baking powder; 1 tsp. pumpkin pie spice; 1 c. canned pumpkin; 1 egg, beaten; 1/2 c. pure maple syrup; 1/3 c. margarine or butter, melted

8 ingredients

10 steps

Ingredients

1 3/4 c. flour (all-purpose)
1/2 c. firmly packed light brown sugar
1 Tbsp. baking powder
1 tsp. pumpkin pie spice
1 c. canned pumpkin
1 egg, beaten
1/2 c. pure maple syrup
1/3 c. margarine or butter, melted

Directions

1

Preheat oven to 350°.
2

In large bowl, stir together flour, sugar, baking powder and spice; set aside.
3

Combine remaining ingredients.
4

Stir into dry ingredients just until blended (do not overmix).
5

Fill paper lined or greased muffin pan 3/4 full.
6

Bake 20 to 25 minutes or until golden brown.
7

Cool 5 minutes.
8

Remove from pan.
9

Serve warm.
10

Makes about 18.