Maple Pumpkin Spice Bread

14 ingredients
9 steps

Ingredients

  • 1 cup whole-wheat flour
  • 1 cup all-purpose flour
  • 1 Tbs. ground cinnamon
  • 2 tsp. ground ginger
  • 1 1/2 tsp. baking powder
  • 1/2 tsp. baking soda
  • 1/2 tsp. ground nutmeg
  • 1/2 tsp. ground allspice
  • 1 cup pure maple syrup
  • 1/2 cup grape seed or canola oil
  • 2 large eggs
  • 1 cup pumpkin puree
  • 1 tsp. vanilla extract
  • 1/2 cup chopped hazelnuts

Directions

  1. 1
    Preheat oven to 350F.
  2. 2
    Coat 9- x 5-inch loaf pan with cooking spray.
  3. 3
    Whisk together flours, cinnamon, ginger, baking powder, baking soda, nutmeg, and allspice in large bowl.
  4. 4
    Whisk together maple syrup and oil in separate bowl.
  5. 5
    Whisk in eggs, then pumpkin and vanilla.
  6. 6
    Stir flour mixture into pumpkin mixture with spatula;add hazelnuts.
  7. 7
    Pour into prepared loaf pan.
  8. 8
    Bake 40 to 50 minutes, or until toothpick inserted in center of loaf comes out clean.
  9. 9
    Cool on rack 5 minutes, then unmold, and cool on wire rack; or transfer to serving platter, and serve warm.

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