Maple Roast Chicken With Potatoes & Thyme

Ingredients

• 1 12 lbs baby new potatoes, halved
• 2 small red onions, cut into wedges
• 1 bulb of garlic, separated into cloves
• 2 tablespoons olive oil
• 2 tablespoons maple syrup
• 1 tablespoon coarse grain mustard
• 1 large red pepper, deseeded and cut into chunky pieces
• 2 large zucchini, halved lengthways and very thickly sliced
• 4 sprigs fresh thyme
• 4 large chicken legs
• salt and pepper