Maple Roasted Root Vegetables

Ingredients

• 1 1/2 cups slice carrots (1/2-inch)
• 1 1/2 cups slice parsnips (1/2-inch)
• 1 1/2 cups cubed peeled turnips (1/2-inch)
• 1 1/2 cups cubed butternut squash (1/2-inch)
• 4 teaspoons olive oil
• 1/2 teaspoon sea salt
• 1/4 teaspoon fresh ground black pepper
• cooking spray
• 2 1/2 tablespoons maple syrup