Beet Salad

Directions

1. 1
   Place sliced beets in large bowl.
2. 2
   In a small bowl, whisk together vinegar, mustard, and caraway seeds.
3. 3
   Slowly add oil in a stream and continue whisking.
4. 4
   Season with salt and pepper.
5. 5
   Pour the dressing over the beets leaving 3 tablespoons of dressing in the small bowl.
6. 6
   Add the radishes and scallions to the remaining dressing in the small bowl and toss to coat.
7. 7
   Place the lettuce on a platter and top with beets.
8. 8
   Sprinkle beets with radishes and scallions.
9. 9
   Garnish with parsley.