Special Chocolate Eggnog

Name: Special Chocolate Eggnog
Ingredients: 4 eggs, separated; 12 cup packed brown sugar; 23 cup unsweetened cocoa powder; 1 tablespoon pure vanilla extract; 12 ounces milk (1.5 cup); 4 ounces light rum (0.5 cup) or 4 ounces brandy (0.5 cup); 18 teaspoon salt; 12 ounces whipping cream, whipped to soft-peak stage (1.5 cup); 14-13 cup grated semisweet chocolate

9 ingredients

6 steps

Ingredients

4 eggs, separated
12 cup packed brown sugar
23 cup unsweetened cocoa powder
1 tablespoon pure vanilla extract
12 ounces milk (1.5 cup)
4 ounces light rum (0.5 cup) or 4 ounces brandy (0.5 cup)
18 teaspoon salt
12 ounces whipping cream, whipped to soft-peak stage (1.5 cup)
14-13 cup grated semisweet chocolate

Directions

1

In large bowl, beat together yolks, sugar, cocoa and vanilla until thick and smooth.
2

Slowly stir in milk and rum, mix well.
3

Cover and refrigerate until just before serving, at least two hours, so mixture becomes very cold.
4

Beat whites with salt to soft peaks.
5

Fold whipped cream into chocolate mixture, gently fold in whites.
6

Serve immediately, garnished with grated chocolate.