Vegetable Medley

9 ingredients
6 steps

Ingredients

  • 1 can French-style green beans
  • 1 can corn
  • 1 can sliced water chestnuts
  • 1 can cream of celery soup
  • 1/2 c. sour cream
  • 1/2 c. grated Cheddar cheese
  • 1/2 c. minced onion
  • 1/2 row Ritz crackers
  • 1/2 stick margarine

Directions

  1. 1
    Drain canned vegetables.
  2. 2
    Layer in casserole.
  3. 3
    Mix soup, sour cream, cheese and onion.
  4. 4
    Pour over layered vegetables.
  5. 5
    Top with crushed Ritz crackers and melted margarine.
  6. 6
    Bake at 325° for 30 minutes.

Products Matching These Ingredients

Bramwells American Style Peanut Butter

Bramwells American Style Peanut Butter

Herbalife Nutrition

D NOVA 4
Legion Whey (French Vanilla)

Legion Whey (French Vanilla)

Legion

A

Green Tea

Lagg's

NOVA 1
Food Grade Corn

Food Grade Corn

Bijou, Rural Route 1, lackmann

E NOVA 4
Cannellini Beans in salted water (20166076)

Cannellini Beans in salted water (20166076)

Freshona

B NOVA 3
tender broad beans

tender broad beans

Sainsbury's

A
Green Beans

Green Beans

NOVA 1
Green Onions

Green Onions

NOVA 1

Mustard, new york style

Spartan

E NOVA 3

Dressing, western french style

E NOVA 4

Ice cream, french quarter praline

Prestige

D NOVA 4

More Recipes to Try

Tex Mex Barbecue Steak

6 ingredients

Henush Potatoes mozzarella pufs

6 ingredients

Apple Cranberry Crisp (Lf) Recipe

9 ingredients

Mahana Cocktail

7 ingredients

Mache with Fennel, Carrot, and Orange

11 ingredients

Texas Hash

11 ingredients

Smoked Beef Brisket with Carolina Rub

9 ingredients

Greek-Style Moussaka with Yogurt

17 ingredients

Chinese Pepper Steak (Beef) Recipe

9 ingredients

Sushi

9 ingredients

Muesli with Blueberry Cream

11 ingredients

Sicilian Hash

17 ingredients