Maple Sheer Fish

Directions

1. 1
   In a small bowl, mix the maple syrup, soy sauce, garlic, garlic salt, and pepper.
2. 2
   Placesheer fish in a shallow glass baking dish, and coat with the maple syrup mixture. Cover the dish, and marinate sheer fish in the refrigerator 30 minutes, turning once.
3. 3
   Preheat oven to 400 degrees F (200 degrees C).
4. 4
   Place the baking dish in the preheated oven, and bake sheer fish uncovered 20 minutes, or until easily flaked with a fork.