Maple Shortbread Cookies - Rolled Version

Name: Maple Shortbread Cookies - Rolled Version
Ingredients: 1 cup unsalted butter, room temperature; 1/2 cup maple sugar; 1/4 cup white sugar; 1 teaspoon salt, omit if using salted butter; 1 teaspoon vanilla extract; 1/4 teaspoon maple extract; 2 1/2 cups all-purpose flour; 2 tablespoons maple sugar, for topping

8 ingredients

1 steps

Ingredients

1 cup unsalted butter, room temperature
1/2 cup maple sugar
1/4 cup white sugar
1 teaspoon salt, omit if using salted butter
1 teaspoon vanilla extract
1/4 teaspoon maple extract
2 1/2 cups all-purpose flour
2 tablespoons maple sugar, for topping

Directions

1

["Beat the butter with the sugars, salt, vanilla and maple extract, until well blended.", "Beat in the flour to form a smooth dough. The dough will be crumbly at first, but will come together as it's mixed.", "Divide the dough in half, pat each half into a disk, wrap well and chill for about an hour.", "Preheat oven to 350*F. Line 2 baking sheets with parchment paper, or grease lightly.", "Sprinkle the dough and your work surface lightly with flour.", "Roll the dough till it's a scant 1/4\" thick.""