Squash Casserole
8 ingredients
3 steps
Ingredients
- 3 c. squash, cooked, drained and mashed
- 1 medium onion, chopped
- 1 carrot, grated
- 1 can cream of chicken soup
- 1 (8 oz.) container sour cream
- salt to taste
- 1 stick margarine, melted
- 1 pkg. Pepperidge Farm dressing mix (herb flavored)
Directions
-
1Add together all the ingredients, saving 1/2 package of dressing mix for topping.
-
2Place into casserole dish and bake at 350° for 30 minutes.
-
3Top with dressing mix before baking.
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