Maple Snickerdoodles

Directions

1. 1
   Mix the flour, baking powder, baking soda and cinnamon in a bowl.
2. 2
   Cream the butter and sugar in another bowl.
3. 3
   Beat the egg and maple syrup into the butter and sugar.
4. 4
   Mix the dry ingredients into the wet.
5. 5
   Mix the white sugar and maple sugar in a small bowl.
6. 6
   Roll the dough into 1 inch balls and roll the balls in the sugar mixture.
7. 7
   Place the balls on a baking sheet.
8. 8
   Bake in a preheated 350F oven until golden brown and cracked on top, about 8-10 minutes.