Maple Snow (Canada)

Directions

1. 1
   How to Make: Fill a pan with snow.
2. 2
   Be sure it is clean.
3. 3
   Have all your ingredients ready before you bring in the snow, so it doesn't have time to melt.
4. 4
   If there isn't any snow, make crushed ice.
5. 5
   An easy way to do this is wrap a few cubes of ice at time in a kitchen towel and pound them with a heavy object, such as a rolling pin.
6. 6
   Put the crushed in a bowl.
7. 7
   Continue until all the cubes are crushed.
8. 8
   Heat the maple syrup in the saucepan over low heat for about two minutes until it is warm.
9. 9
   Remove it from the heat.
10. 10
    Fill each paper cup with enough snow or ice to make a rounded top.
11. 11
    Drop a tablespoon or more of maple syrup on top of the snow or ice.
12. 12
    Note: You can use either pure maple syrup or maple-flavored syrup for this recipe.