Maple Soy Ginger Sauce

4 ingredients
2 steps

Ingredients

  • 1/2 cups Pure Maple Syrup (I Use A Vermont Brand, Any Good Maple Syrup Will Work)
  • 2 Tablespoons Grated Ginger Root
  • 1-1/4 teaspoon Soy Sauce
  • 1/2 teaspoons Black Pepper

Directions

  1. 1
    In a saucepan add all ingredients. Heat on low/simmer and cook for 5-6 minutes, stirring frequently. Remove from heat. Allow to cool and place in an airtight jar or container.
  2. 2
    Use immediately or store in the refrigerator. It can be warmed up when ready to serve. We love this on shrimp! Enjoy.

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