Italian Cheese Rolls

Name: Italian Cheese Rolls
Ingredients: 1 pound whole milk ricotta cheese; 8 ounces Italian cheese blend; 1 egg beaten; 1 tablespoon freshly chopped flat leaf parsley; 1 clove garlic, pressed; Salt and freshly ground black pepper; 16 egg roll skins; Peanut or vegetable oil for deep frying; Marinara sauce for serving

9 ingredients

2 steps

Ingredients

1 pound whole milk ricotta cheese
8 ounces Italian cheese blend
1 egg beaten
1 tablespoon freshly chopped flat leaf parsley
1 clove garlic, pressed
Salt and freshly ground black pepper
16 egg roll skins
Peanut or vegetable oil for deep frying
Marinara sauce for serving

Directions

1

Combine ricotta, cheese blend, egg, parsley, garlic, salt and pepper. Place about 3 tablespoons on one end egg roll wrapper. Wet edges with a little water. Fold wrapper over filling, then bring in ends. Continue to roll up. Place on a plate lined with waxed paper. Chill for 30 minutes.
2

Place oil in a deep fryer or large pan to a depth of 3 inches. Heat to 375 degrees. Fry rolls a few at a time until lightly browned. Drain on paper towels. Serve with Marinara sauce. Serves 6.