Apricot Nut Bread

Directions

1. 1
   Drain apricots, reserving syrup.
2. 2
   Sieve apricots; add reserved syrup, if necessary, to make 1 cup.
3. 3
   Cream together shortening and sugar; add eggs, one at a time.
4. 4
   Beat until light and fluffy.
5. 5
   Sift together dry ingredients; add to creamed mixture alternately with apricot mixture.
6. 6
   Stir in walnuts; turn into well-greased 9 x 5 x 3-inch loaf pan.
7. 7
   Bake in moderate oven (350°) for about 50 minutes.
8. 8
   Remove from pan; cool on rack.