Maple Squash

5 ingredients
1 steps

Ingredients

  • 1 acorn squash
  • 1/2 cup maple syrup
  • 3/4 teaspoon kosher salt
  • 1/4 teaspoon black pepper
  • 2 tablespoons butter, cut into small pieces

Directions

  1. 1
    Cut an acorn squash in half lengthwise and scoop out the seeds. Divide each half lengthwise and place the 4 pieces in a baking dish. Top with the maple syrup, salt, black pepper, and butter. Bake at 400° F, basting occasionally, until tender, about 45 minutes.

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