Toffee cupcakes Z

7 ingredients
5 steps

Ingredients

  • 125 grams butter
  • 1 cup sugar
  • 4 eggs
  • 1 cup flour
  • 1 toffees
  • 1 toffee sauce
  • 1 icing sugar and butter, buttercream

Directions

  1. 1
    Mix
  2. 2
    Bake on 150 for 15 mins.
  3. 3
    Make buttercream
  4. 4
    When cakes are cool.
  5. 5
    Remove middles and fill with toffee sauce, pipe with buttercream and decorate with lashings of toffee sauce and a toffee

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