Maple-Stewed Apples

Directions

1. 1
   Peel apple or if preferred leave peel on.
2. 2
   Cut apples into quarters and remove the core.
3. 3
   Slice the quarters into 1/8 inch thick slices the long way, then cut each slice into inch wide slices.
4. 4
   Combine apple, syrup, cinnamon and water in small saucepan.
5. 5
   Cook over medium low heat, stirring occasionally until apple is tender.
6. 6
   If mixture gets too dry before apple get tender all a bit more water.
7. 7
   Serve warm.
8. 8
   (If desired add 2 tbs raisins per apple to the mixture when you begin cooking and increase the water to 1/4 cup).